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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Buttermilk Pancakes:
  1. Get 2 cup all-purpose flour
  2. Get 2 tsp baking powder
  3. Use 1 tsp baking soda
  4. Take 1/2 tsp salt
  5. Provide 3 tbsp sugar
  6. You need 2 large eggs, lightly beaten
  7. You need 1 tbsp extract of your choice (optional)
  8. You need 3 cup buttermilk
  9. Prepare 4 tbsp unsalted butter, melted
  10. Use 1 cup fruit of your choice (optional)
Instructions to make Buttermilk Pancakes:
  1. Combine all dry ingredients in a medium sized bowl.
  2. Combine all wet ingredients in a large bowl
  3. Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients.
  4. Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit.
  5. If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over.
  6. Flip the pancake when there are bubbles forming in the CENTER.
  7. Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!

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