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Buttermilk Pancakes
Buttermilk Pancakes

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We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. You can cook buttermilk pancakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Pancakes:
  1. Provide 2 cup All purpose flour
  2. You need 1 tsp Baking powder
  3. Prepare 1/2 tsp Baking soda
  4. Provide 1 tsp Salt
  5. You need 3 tbsp Sugar
  6. Take 2 large Eggs
  7. Provide 2 cup Buttermilk
  8. Provide 4 tbsp Melted butter
  9. Take 1/2 tsp Vanilla extract
Steps to make Buttermilk Pancakes:
  1. Combine dry ingredients
  2. Melt butter and allow to cool
  3. Mix buttermilk, eggs, butter, and vanilla extract together and add to dry ingredients
  4. For best results and optimal fluffiness, use room temperature eggs and buttermilk. Also, separate yolks and beat whites separately. When you combine wet with dry ingredients, DO NOT OVERMIX. Just whisk until it comes together and then fold in the well-beaten egg whites.
  5. Grill over a buttered non-stick pan over medium-low heat.

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