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Vice Buttermilk Pancakes
Vice Buttermilk Pancakes

Before you jump to Vice Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. Several foods really do boost your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Your mood could really be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is chock-full of an amino acid called L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps improve your mental focus while calming the rest of your body. You probably already knew it is not difficult to become healthy when you consume green tea. Now you know green tea can help raise your mood as well!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to vice buttermilk pancakes recipe. To cook vice buttermilk pancakes you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Vice Buttermilk Pancakes:
  1. Prepare Dry Mix
  2. Get 2 cup All-purpose flour
  3. Get 3 tbsp Granulated sugar
  4. Prepare 1 tsp Baking powder
  5. Use 1 tsp Baking soda
  6. Take 1 pinch Salt
  7. Prepare Wet Mix
  8. You need 2 tbsp Butter (melted)
  9. Use 4 Eggs
  10. Get 2 cup Buttermilk
  11. Take 1 tbsp Sugar
Steps to make Vice Buttermilk Pancakes:
  1. Combine all dry ingredients. If possible, sift them into each other, but it's not completely necessary. However, make sure there are no solid clumps of dry mix.
  2. Separate egg whites from yolks, save both in different bowls.
  3. Melt the butter over medium heat. Do not burn the butter. Set aside to cool in the pan. Whisk egg whites for about one minute, then combine the egg whites and buttermilk.
  4. Whisk the egg yolks until blended, add the tbsp sugar, then add the cooled melted butter. Slowly whisk the yolk mixture into the egg white mixture until fully incorporated.
  5. Slowly whisk the dry mix into the wet mix so that minimal clumps form. Mix and fold through to thick consistency. Do not over mix! If clumps form, don't worry about it, it will make the pancakes fluffier anyway.
  6. In a pan or skillet, apply a generous amount of nonstick spray over medium heat. With a large spoon, scoop a large cookie-sized portion into the pan. Do not touch them after they are in the pan.
  7. When bubbles form in the middle and there is slight browning on the sides, that's the time to flip. Don't forget to reapply nonstick spray before scooping more batter!
  8. (note: this makes about 8-10 pancakes)

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