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Stuffed pork loin chops
Stuffed pork loin chops

Before you jump to Stuffed pork loin chops recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you eat them, can improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is because these foods are loaded with magnesium, which helps to boost serotonin production. Serotonin is the “feel good” natural substance that directs your brain how you feel day in and day out. The higher your serotonin levels, the better you will feel. Not just that but nuts, specifically, are a terrific source of protein.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to stuffed pork loin chops recipe. You can cook stuffed pork loin chops using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Stuffed pork loin chops:
  1. Get 4 1.5 inch butterflied pork loin chops
  2. Use 1/2 chopped granny smith apple
  3. You need 1/4 cup chopped walnuts
  4. Take 1/4 cup dried cranberries
  5. You need 1 packages stuffing mix
  6. Get 1 chopped fresh parsley for garnish
  7. Prepare 1 seasoning for top of chops.. whatever you like.
Instructions to make Stuffed pork loin chops:
  1. Prepare stuffing as indicated on box. I always add a tad more water to make it more moist.
  2. Fold in walnuts, cranberries, and apples. Set aside
  3. Stuff chops with stuffing and season to your liking. I used gsrlic pepper, and a Southwest seasoning. place in 400°f. Oven in a pan. Cook for 45 minutes, baste with juice in pan and cook for another 15 minutes or until golden brown. Garnish with parsley

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