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Fluffy Buttermilk Pancakes
Fluffy Buttermilk Pancakes

Before you jump to Fluffy Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits additionally provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those of you who want to begin living a much healthier life the tips above can help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fluffy buttermilk pancakes recipe. To cook fluffy buttermilk pancakes you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Fluffy Buttermilk Pancakes:
  1. Get 1 1/2 cup flour
  2. Take 1 1/2 cup buttermilk
  3. You need 1/2 cup refined or granulated sugar
  4. Get 1 tsp baking powder
  5. Prepare 1 tsp baking soda
  6. Use 1 pinch salt
  7. Use 2 tbsp melted butter
  8. Use 1 egg
Instructions to make Fluffy Buttermilk Pancakes:
  1. Combine flour, baking powder, baking soda, sugar and salt.
  2. Mix egg and melted butter with the buttermilk.
  3. Add the liquid mixture to dry mixture stirring until smooth.
  4. Fry on a non-stick pan. Then serve with your favorite toppings and/or syrup.

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