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Before you jump to Eggless Pancake Cereals recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. Some foods actually do elevate your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Your mood could actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is loaded with a particular amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time calming your body. You were already aware that that green tea helps you feel better. Now you know that green tea can elevate your mood also!
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to eggless pancake cereals recipe. You can cook eggless pancake cereals using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Eggless Pancake Cereals:
- Get Dry Ingredients
- Use 1 cup flour(maida)
- Use 1 tsp sugar
- Prepare 1 tsp baking powder
- Take 1/4 tsp baking soda
- You need Wet Ingredients
- Prepare 1 tsp butter
- Provide 3/4 cup buttermilk
- Get Garnish/serve with
- Take Maple syrup/chocolate sauce/honey
- Take Fresh fruits
- Use Dried fruits
Instructions to make Eggless Pancake Cereals:
- In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
- In another bowl, combine buttermilk and butter/oil. Whisk.
- Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
- Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
- Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
- Serve with your choice of fruits and syrup.
- Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.
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