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Smoked Spare Ribs
Smoked Spare Ribs

Before you jump to Smoked Spare Ribs recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For people who want to get started living a more healthy life the tips above can help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to smoked spare ribs recipe. You can cook smoked spare ribs using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Smoked Spare Ribs:
  1. Prepare Dry Rub
  2. Take 1/2 cup paprika
  3. Prepare 3/4 cup packed brown sugar
  4. Get 3/4 cup sugar
  5. Take 1/4 cup garlic powder
  6. Provide 1/4 cup kosher salt
  7. Get 2 tbsp ground black pepper
  8. Provide 2 tbsp onion powder
  9. Get 2 tsp cayenne pepper
Instructions to make Smoked Spare Ribs:
  1. Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
  2. Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
  3. Place ribs in smoker meat side up and cook for 2.5 hours.
  4. Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
  5. Place ribs in foil meat side down and double wrap in foil.
  6. Return to smoker and cook for 1 hour.
  7. Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
  8. Remove from smoker, let rest for at least 30 minutes, slice and enjoy.

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