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FS Mascarpone Peanut Butter Choc Pancake
FS Mascarpone Peanut Butter Choc Pancake

Before you jump to FS Mascarpone Peanut Butter Choc Pancake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we ought to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because these foods are loaded with magnesium, which helps to raise serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the better you’ll feel. Not only that but nuts, particularly, are a fantastic protein source.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to fs mascarpone peanut butter choc pancake recipe. To cook fs mascarpone peanut butter choc pancake you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make FS Mascarpone Peanut Butter Choc Pancake:
  1. You need Pancake mix
  2. Get 1 cup self-raising flour
  3. Provide 3/4 cup Buttermilk
  4. Take 2 tbsp Vegetable oil
  5. You need 1 tsp Baking powder
  6. Use 1/2 tsp Baking soda
  7. Take 1 tsp Sugar
  8. Take 1/4 tsp Salt
  9. Use 2/3 cup Mascarpone cheese
  10. Use 1/3 cup Chunky peanut butter
  11. Provide 1 Hershey's Choc topping
  12. Take 1 Maple syrup
Steps to make FS Mascarpone Peanut Butter Choc Pancake:
  1. Combine flour, baking powder, baking soda, salt and sugar and mix altogether.
  2. Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk)
  3. Add in the oil and again mix everything again. You can just handmix all the ingredient.
  4. Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown.
  5. As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes.
  6. Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~

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