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When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
Every person likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
For those who want to start living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to bacon pancake muffins w/ bacon drizzle recipe. To make bacon pancake muffins w/ bacon drizzle you need 17 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to prepare Bacon Pancake Muffins w/ Bacon Drizzle:
- Prepare muffin batter:
- Use 6 slice thick cut bacon
- You need 3/4 cup granulated sugar
- Get 1/2 cup butter (softened)
- Take 2 large eggs (lightly beaten)
- Prepare 1 tsp vanilla extract
- Use 1/2 tsp almond extract
- Get 2 1/4 cup all purpose flour
- Get 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Get 1 cup buttermilk
- Get 5 tbsp pancake syrup
- Get drizzle:
- Prepare 2 cup powdered sugar
- Provide 4 tbsp pancake syrup
- You need 6 tbsp milk
- Use 2 1/2 slice thick cut bacon
Steps to make Bacon Pancake Muffins w/ Bacon Drizzle:
- Fry all 8.5 pieces of bacon until crispy, let drain on a paper towel lines plate.
- When cool, crumble 6 pieces and set aside for the muffins. Crumble remaining bacon and set aside for the drizzle.
- Preheat oven to 375°F
- For the muffins:
- In a small bowl cream butter and sugar.
- Add eggs one at a time.
- The stir in milk,syrup and extracts.
- In a large bowl sift together flour, baking powder and salt.
- Add wet to dry and stir until just incorporated. Do not over mix.
- Fold in crumbled bacon.
- Prepare 6 jumbo muffin cups by spraying with baking spray.
- Pour mix evenly amongst muffin cups.
- Bake 26-30 minutes or until toothpick comes out clean.
- When done let stand 10 minutes then remove and transfer to wire rack. Set aside.
- For the drizzle:
- Stir together all drizzle ingredients. If u want the drizzle thicker just add more powdered sugar a little at a time.
- Place muffins on serving plate and drizzle with the drizzle..
- Serve warm and enjoy!
- Makes 6 jumbo sized muffins.
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