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Leftover rice veggie pancake
Leftover rice veggie pancake

Before you jump to Leftover rice veggie pancake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain healthy.

While some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 and Omega-6 are called essential fatty acids and they’re essential simply because your body makes use of these types of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be made by having these fatty acids within your diet.

By following a few of the suggestions above you will see that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to leftover rice veggie pancake recipe. To make leftover rice veggie pancake you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Leftover rice veggie pancake:
  1. Take 1 cup Leftover rice
  2. Use 1 cup semolina
  3. Use 1/4 cup besan
  4. Prepare 1/2 cup shredded cabbage
  5. Take 1/2 cup shredded carrot
  6. Get 1 medium sized chopped onion
  7. Get 2 tablespoons chopped French beans
  8. Get Pinch soda
  9. You need 1 cup buttermilk
  10. Prepare 1 tablespoons Red chilli powder
  11. Take 1 tsp turmeric powder
  12. Use 2 chopped green chilli
  13. Use to taste Salt
  14. Get 1 tsp Oil
  15. Use 1 cube cheese
  16. Take For serving green chutney
Steps to make Leftover rice veggie pancake:
  1. First meshed leftover rice in one bowl
  2. Add cabbage,carrot, beans,onion,, green chilli, semolina, besan mix well
  3. Add buttermilk,mix well, add red chilli powder, baking soda,turmeric powder, Salt,oil and mix well and make batter
  4. Heat the uttapam pan,grease oil in each circle, add pancake batter
  5. Cook pancake from both the sides till golden brown
  6. Turn off the flame,add grated cheese and served with green chutney

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