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Handavo pancake
Handavo pancake

Before you jump to Handavo pancake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are terrible for us and that we need to keep away from them. Often, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. Some foods actually do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

It’s easy to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These foods fill you up better and that can help improve your moods as well. It’s easy to feel depressed when you feel famished! These grains can improve your mood because it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to handavo pancake recipe. You can cook handavo pancake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Handavo pancake:
  1. Prepare 1 cup idli rava
  2. Use 4 tablespoon gram flour
  3. Use 1/2 cup buttermilk
  4. You need 3 green chilli chopped
  5. Provide 1 tsp ginger
  6. Prepare 1/2 cup grated bottle gourd
  7. You need 1/4 tsp soda
  8. Provide 4 tablespoon oil
  9. Provide 1 tsp cumin powder
  10. Prepare 1 tbs sesame seed
  11. Use to taste Salt
  12. Use 1 teaspoon Mustard seed
Steps to make Handavo pancake:
  1. Mix rava powdered spices butter millk green chilli oil bottle gourd and water to prepare batter.
  2. Make a thick batter.
  3. Keep aside for 20 minute.
  4. Now gentely mix soda.
  5. Put a heavy kadai to heat.
  6. Put 3 tablespoon oil in kadai.add mustard seed.
  7. Allow to splutter.when done add curry leaves and sesame seeds.
  8. Pour batter carefully in oil.spread batter evenly.
  9. Cover and allow to cook on very low flame.
  10. When base turns to crisp and golden brown flip over.
  11. Allow others side to become crisp.
  12. Serve hot with green chutney or sauce.

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