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Before you jump to Morgie's Super Stacker Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been conditioned to think that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that, when you eat them, can improve your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.
Green tea is truly excellent for your mood. You were sure it had to be in here somewhere, right? Green tea is packed full of an amino acid known as L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This will improve your brain’s concentration while at the same relaxing the rest of your body. You knew that green tea helps you feel healthier. Now you know that green tea can elevate your mood as well!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to morgie's super stacker pancakes recipe. To make morgie's super stacker pancakes you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Morgie's Super Stacker Pancakes:
- Prepare 1 box Buttermilk complete pancake waffle mix
- You need 1 jar of jams, jellies, or preserves of your choice. (I used grape jelly and blackberry preserves)
- Prepare 1 bag powdered sugar
- Take 1 cup H2O or however much needed for the ammount of pankakes you are making. (You can read the back of the instant pancake mix box, I just eyeballed it.)
- Use 1 large skillet
- Take 1 large mixing bowl
- Provide 1 large spoon for mixing
- Provide 1 spatula
- Use 1 glass of milk
Instructions to make Morgie's Super Stacker Pancakes:
- Gather all Ingredients and cookware needed.
- Follow the directions on the back of the instant buttermilk pancake box accordingly to create a somewhat watery mix.
- Pour pancake batter onto warm skillet. Wait until batter bubbles slightly and edges brown before flipping.
- Stack the pancakes and top each with jelly, jam ,preserves of your choice (I used grape jelly on the bottom pancake and blackberry preserves to top rest).
- Pour yourself a large glass of milk cause you're probably going to need it.
- Sprinkle powdered sugar over the top of pancakes and serve.
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