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French Toast
French Toast

Before you jump to French Toast recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been trained to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

It’s easy to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They help you feel full also which can actually help to improve your mood. It’s easy to feel a little bit off when you are starving! These grains can elevate your mood because it’s easy for your body to digest them. You digest these foods faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to french toast recipe. To cook french toast you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook French Toast:
  1. Get Bread
  2. Use 1 loaf brioche
  3. Use Egg Mixture
  4. Get Flour
  5. Get Eggs
  6. Provide Milk
  7. Use Ground Cinnamon
  8. Take Sugar
  9. You need Toppings
  10. Provide Nutella
  11. Get Butter
  12. Prepare Powdered Sugar
  13. Prepare Maple Syrup
Instructions to make French Toast:
  1. Let bread get stale overnight
  2. Cut 3/4 in. On the brioche.
  3. Turn on the stove slow and low and melt butter
  4. In a bowl add flour, eggs, milk, cinnamon, and sugar. Dip the bread in the mixture for 20 seconds.
  5. Don’t press the bread. Drop the bread on the skillet. And cook until golden brown. Flip. And repeat.
  6. Put on a plate. Serve with the toppings.

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