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Steakhouse quality pork loin chops
Steakhouse quality pork loin chops

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We hope you got benefit from reading it, now let’s go back to steakhouse quality pork loin chops recipe. You can cook steakhouse quality pork loin chops using 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Steakhouse quality pork loin chops:
  1. You need 2 pork loin chops 1&1/2 inch thick, weight is not important, thickness is key
  2. Provide 1 salt & pepper
  3. You need 1 olive oil
Steps to make Steakhouse quality pork loin chops:
  1. Wipe chops & cut through fat & barely into flesh in about 1 inch segments. This will prevent the edge from curling.
  2. Sprinkle lightly with salt on both sides & place on wire rack over a rimmed baking sheet. I use a broiler pan with a wire rack.
  3. Let sit at room temperature for 30 minutes.
  4. Preheat oven to 275°. Grind pepper onto both sides of chops & place in oven for 20 minutes.
  5. Heat a heavy skillet, I like black iron, with about a teaspoon of olive oil until it shimmers & barely begins to smoke. Using tongs put the chops in the skillet & cook 2 minutes on each side. Lift the chops so oil gets under them.
  6. Stand the chops on their sides to cook the edges. This will take about a minute. Use the tongs to control this process.
  7. Plate & serve. I like to serve them on top of rice or a piece of toast to get all the juice. A dash of soy sauce is the only addition for my personal taste.

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