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French Toast
French Toast

Before you jump to French Toast recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are not good and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Several foods actually do raise your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Eggs, you may be astonished to learn, are fantastic at fighting depression. Just make sure that you do not toss the egg yolk. When you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try eating a few eggs to feel better!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to french toast recipe. To cook french toast you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook French Toast:
  1. Use 4 eggs
  2. Take 1 cup milk
  3. Prepare 2 teaspoons vanilla
  4. Provide 6 tablespoons flour
  5. You need 1/4 teaspoon salt
  6. Use 1/2 stick butter
  7. Provide Loaf Texas toast
  8. Take 1 teaspoon ground cinnamon
  9. Use Powdered sugar (optional)
Instructions to make French Toast:
  1. Heat up griddle to 350.
  2. In a shallow dish place your 4 eggs and beat with electric mixer
  3. Next add milk, vanilla, flour and salt and mix with electric mixer
  4. Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too hot and burn on the griddle)
  5. Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture.
  6. Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!

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