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Strawberry French Pie
Strawberry French Pie

Before you jump to Strawberry French Pie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to strawberry french pie recipe. You can cook strawberry french pie using 17 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Strawberry French Pie:
  1. Use The crust
  2. You need 3 cups flour
  3. Provide 1/2 tsp baking powder
  4. Take 200 g softened butter
  5. You need 3 egg yolks
  6. Prepare 1 1/2 cup powdered sugar
  7. Get Pinch salt
  8. Prepare Water (as needed)
  9. Take The filling (crème patissière)
  10. Get 6 egg yolks
  11. Get 1/2 cup sugar
  12. Get 3 tbsp corn starch
  13. Get Pinch salt
  14. Take 1/2 tsp vanilla extract
  15. Provide 2 cups milk
  16. Take Strawberries cut in half
  17. Take Stawberry jam
Steps to make Strawberry French Pie:
  1. To make the filling:
  2. Mix all filling ingredients except milk.
  3. Heat the milk without boiling it then add it to the mix.
  4. Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
  5. Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
  6. To make the crust:
  7. Mix all dry ingredients with the butter delicately.
  8. Add the egg yolks and mix it by hand without applying force.
  9. Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
  10. Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
  11. Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
  12. Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
  13. Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
  14. Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
  15. When done, leave it to completely cool down.
  16. When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
  17. Spread the cream in it then add the strawberries on top.
  18. Add some strawberry jam on the strawberries with a brush.
  19. Bon Appétit!

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