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Before you jump to Pork chop breaded with Cheese crackers recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.
Something that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a good effect on your health.
Everybody likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to pork chop breaded with cheese crackers recipe. You can have pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pork chop breaded with Cheese crackers:
- You need Part A
- Use 4 pcs pork loin meat weight about 300g
- Use Pinch salts
- You need Part B
- Use 2 egg (small size)
- You need C Part
- You need 1 tbsp corn flour
- Get 1 tbsp rice flour
- Get 4 tbsp self raising flour
- Prepare 1/3 tsp oregano powder
- Use 1/8 tsp white pepper
- Use Part D
- You need Handful cheese crackers
Steps to make Pork chop breaded with Cheese crackers:
- Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
- Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
- Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
- Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
- Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
- Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.
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