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We hope you got benefit from reading it, now let’s go back to thai tea brulee - vegan - no torch recipe. To cook thai tea brulee - vegan - no torch you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Thai tea Brulee - vegan - no torch:
- Use 1 tbsp thai tea leaves
- Get 200 ml rice milk/plant based milk
- Use 200 gr silken tofu (drain excess water)
- Provide 80 gr soft icing sugar mixture
- You need vanilla essence (optional)
- Use 50 gr sugar
- Use 2 tbsp water
- Take dragonfruit and mint as garnish
Steps to make Thai tea Brulee - vegan - no torch:
- Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
- Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
- Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
- Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
- Scoop out dragonfruit balls, garnish and serve
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