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Before you jump to Mountain Dew Pork Loin recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us think that comfort foods are not good for us and that we ought to avoid them. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that actually can improve your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.
Put together a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible because these foods are high in magnesium which boosts serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The higher your serotonin levels, the happier you will feel. Nuts, on top of bettering your mood, can be a great protein source.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to mountain dew pork loin recipe. To cook mountain dew pork loin you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mountain Dew Pork Loin:
- Get 2 lb boneless pork loin
- You need 1 liter Mountain Dew
- Use 1 large yellow onion; julienne
- You need 4 clove garlic; rough chop
- Prepare 1 lemon; cut into eighths
- Provide 1 sprig thyme
- Provide 1 sprig rosemary
- Provide 1/2 cup sugar
- Use 1 bay leaf
- You need 2 T cornstarch
- Take 1/2 C cold water
- Get 1 large pinch kosher salt and black pepper
Steps to make Mountain Dew Pork Loin:
- Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness.
- Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste.
- Variations; Sprite, Sierra Mist, Ginger Ale, tarragon, basil, cilantro, scallions, chives, ginger, lime, pineapple juice, celery, bacon, carrot, roasted garlic, bell peppers, jalapeños, paprika, shallots, celery, habanero, tamarind,
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