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Very Thick Pork Chop Steak
Very Thick Pork Chop Steak

Before you jump to Very Thick Pork Chop Steak recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

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Everyone likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to very thick pork chop steak recipe. To cook very thick pork chop steak you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Very Thick Pork Chop Steak:
  1. Provide 300 grams Pork loin
  2. Prepare 1/2 Onion
  3. Get 1 clove Garlic
  4. Get 50 ml Vegetable oil
  5. Provide 5 grams Butter
  6. Prepare 1 tsp Sugar
  7. Use 1 tbsp Ketchup
  8. Use 120 ml Red wine
  9. Prepare 1 Salt and pepper
Instructions to make Very Thick Pork Chop Steak:
  1. Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes.
  2. Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air.
  3. Mix the marinade onion and garlic, ketchup and sugar to make a sauce.
  4. Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time.
  5. Remove the pork from the bag after the designated time.
  6. Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute.
  7. Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol.
  8. After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while.
  9. Pour a generous amount of the sauce over the pork and serve!

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