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Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Before you jump to Thai Milk Tea Bread with Cheese Fillings recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the negative effects can be really bad. On this page we shall be going over foods that you should be eating that can help you stay in good health.

Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those who want to start living a healthier life the tips above can help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to thai milk tea bread with cheese fillings recipe. To make thai milk tea bread with cheese fillings you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Thai Milk Tea Bread with Cheese Fillings:
  1. You need Sponge dough:
  2. Take 180 g baker’s flour
  3. Prepare 150 ml water
  4. You need 1/2 tsp yeast
  5. Use 2 nd dough:
  6. Take 250 g baker’s flour
  7. Use 40 g caster sugar
  8. You need 1 tsp salt
  9. Take 1 tbsp yeast
  10. Get 25 g milk powder
  11. You need 100 ml whipping cream
  12. Provide 100 ml milk tea (I used instant Thai milk tea)
  13. Use 40 ml fresh milk
  14. Take 1 egg
  15. Get 40 g unsalted butter
  16. You need Fillings (mix all ingredients below together):
  17. Prepare 25 g all purpose plain flour, pan roasted
  18. Get 30 g milk powder
  19. Provide 20 g cheddar cheese, grated
  20. Provide 30 g caster sugar
  21. Take 50 g unsalted butter
Instructions to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

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