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Singkong a la Thai
Singkong a la Thai

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We hope you got benefit from reading it, now let’s go back to singkong a la thai recipe. To make singkong a la thai you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Singkong a la Thai:
  1. Prepare 1 kg cassava
  2. Take 250 gr sugar
  3. Use 2 pcs pandan leave
  4. Use 2 pack instanst coconut milk
  5. Get 1 full spoon corn starch
  6. Use 2 tea spoon sesame seeds
Steps to make Singkong a la Thai:
  1. Boiled cassava with sugar and water put the pandan leaves
  2. Boiled until cassava softened and crack and water reduce into syrup
  3. Boiled the instant coconut milk with 300 ml water
  4. Add the corn starch and salt.
  5. Put pandan leave for fragrance
  6. Pour the coconut milk into cassava
  7. Sprinkle with sesame seed

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