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Roasted Chickpeas
Roasted Chickpeas

Before you jump to Roasted Chickpeas recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to roasted chickpeas recipe. You can cook roasted chickpeas using 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Chickpeas:
  1. You need 2 cups chickpeas (kabuli chana)
  2. Take 1/2 cup curd
  3. Use 1/2 cup corn flour
  4. Provide 2 tbsp chaat masala
  5. Use 2 tbsp chana masala
  6. You need As needed red colour
  7. You need To taste salt
  8. Prepare 2 tbsp red chilli powder
  9. Get 2 tbsp ginger garlic paste
  10. Use As required Oil for frying
Instructions to make Roasted Chickpeas:
  1. Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly.
  2. Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot

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