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Crunchy Roasted Chickpeas
Crunchy Roasted Chickpeas

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We hope you got benefit from reading it, now let’s go back to crunchy roasted chickpeas recipe. To make crunchy roasted chickpeas you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Crunchy Roasted Chickpeas:
  1. Use Dried Chickpeas *large type recommended
  2. Get Salt
  3. Provide Olive Oil
  4. Get Garlic Powder
  5. Take Curry Powder
Steps to make Crunchy Roasted Chickpeas:
  1. Wash Chickpeas, place them in a large bowl and cover with water, and soak overnight.
  2. Drain well and dry for a few hours. (OR use a tea towel to dry them.) Add Olive Oil and toss to coat. Then season with Salt, Garlic Powder and Curry Powder. *Note: You can use other spices of your choice.
  3. Spread evenly on a baking tray and bake at 160 to 170℃ for 30 to 45 minutes, stirring occasionally.
  4. Baking time depends on the size of Chickpeas and your preference. I like absolutely crispy and crunchy texture, but some people like softer texture. *Note: The texture will harden when they are cold.

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