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Roasted Spicy chickpeas
Roasted Spicy chickpeas

Before you jump to Roasted Spicy chickpeas recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is candy or another junk food, this is very true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. A number of foods actually do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

If you wish to battle depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to roasted spicy chickpeas recipe. You can have roasted spicy chickpeas using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Roasted Spicy chickpeas:
  1. Get 400 g can chickpeas
  2. You need 1 tbls olive oil
  3. You need 1/2 tsp black pepper powder
  4. Prepare 1/4 tsp salt
  5. You need 1 lime juice
Steps to make Roasted Spicy chickpeas:
  1. Open the cans of chickpeas and pour the chickpeas into a strainer in the sink. Rinse thoroughly under running water. dry with a clean dishtowel or paper towels. They should feel dry to the touch.
  2. Combine the olive oil, salt, black peper powder, and lime juice in a bowl and mix well.
  3. Add the chickpeas and stir well to coat them.
  4. Line a baking tray with baking paper. Spread the chickpeas in one even layer on the lined baking tray.
  5. Place the chickpeas in an already heated oven at 150° C. Roast chickpeas on the middle shelf for 40 minutes or until golden and crispy. You can check them halfway and give them a stir to make sure they roast evenly.
  6. Chickpeas is ready. Allow the chickpeas to cool before eating.
  7. You can store cheakpeas in an airtight container for up to 3-4 days.

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