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Roasted Masala Chickpeas
Roasted Masala Chickpeas

Before you jump to Roasted Masala Chickpeas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted side effects can be really bad. This is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the vegetables that can supply you with the potassium you’ll need is broccoli. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to roasted masala chickpeas recipe. To make roasted masala chickpeas you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Masala Chickpeas:
  1. Take 200 gm chickpeas(chole)
  2. Use 2 tbsp olive oil or cooking oil
  3. You need 1 tsp red chilli powder
  4. Get 1 tsp turmeric powder
  5. You need 1 tsp dried mango powder
  6. Get 1 tsp astofedia(hing)
  7. Prepare to taste Salt
  8. Prepare 1 tsp garam masala
  9. Get 2 tsp chaat masala
Instructions to make Roasted Masala Chickpeas:
  1. Boil the chickpeas with 1 cup of water(not too soft or not too hard),after that take out on kitchen towl and soak it.
  2. Add oil and all masala, mix well,transfer into baking tray,spread evenly,
  3. Transfer in oven for 120℃ for 20 minutes,
  4. Take out and sprinkle chat masala,after totally cool store in airtight container,
  5. Enjoy with tea,or coffee,heathy evening snacks♥️👩‍🍳🎉

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