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We hope you got insight from reading it, now let’s go back to roasted harrissa veggies with halloumi and chickpeas recipe. To cook roasted harrissa veggies with halloumi and chickpeas you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Roasted Harrissa veggies with halloumi and chickpeas:
- Get 1 red pepper
- You need 1 yellow pepper
- Get 1 courgette
- Get 1 red onion
- Use 1 Pack halloumi
- Prepare 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Get 1 Punnet vine tomatoes
Instructions to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
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