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Chickpeas spinach kabab
Chickpeas spinach kabab

Before you jump to Chickpeas spinach kabab recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to chickpeas spinach kabab recipe. To cook chickpeas spinach kabab you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpeas spinach kabab:
  1. Use 1 cup Kabuli chana/chickpeas
  2. Prepare 150 gm Palak/spinach
  3. Use 3-4 Boiled potatoes
  4. Use 15 gm Chhena paneer
  5. Take 1/2 cup Rice flour
  6. Provide 2-3 Roasted papad
  7. Take 1 pinch Hing powder/asafoetida
  8. Use to taste Salt
  9. Use 1 tsp Turmeric powder
  10. Take 1 tsp Coriander powder
  11. Use 1 tsp Red chilli powder
  12. Use 1 tsp Garam masala powder
  13. Prepare 2 tsp Chaat masala powder
  14. Get 1/4 tsp Ajwain/carom seeds
  15. Provide 1/4 tsp Jeera/cumin seeds
  16. Prepare 2 tsp Oil
  17. You need 2-3 Onions chopped
  18. Use 3-4 Green chilies chopped
  19. Use 3-4 Garlic cloves chopped
  20. Use 1 tsp Ginger grated
  21. Use 2 tsp Green coriander leaves chopped
Steps to make Chickpeas spinach kabab:
  1. First of all soak the chana overnight and then boil them with salt.Boil the potatoes.
  2. Now grind the spinach leaves into a fine paste.Also grind the boiled chickpeas into a paste.
  3. Mix them both in a bowl and also mix rice flour to it.Mix dry spices,salt and crushed roasted paped to it.
  4. Mix all the ingredients altogether.
  5. Now add cashews and green coriander leaves. Now make round or oval shape kababs.
  6. Heat up a pan and add oil. Now shallow fry the kababs.once kababs becomes golden brown turn them gently.
  7. And it's done.

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