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Before you jump to Chickpeas Kachori recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to chickpeas kachori recipe. To make chickpeas kachori you need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chickpeas Kachori:
- Take For cover-
- Take 3 cups All purpose flour
- Provide 1 tsp Salt
- Take 1 tsp Ajwain
- Use 1/2 cup Oil
- Take 3/4 cup +4 tbsp Water
- Get For Stuffing:-
- Take 1 1/2 cup Boiled chickpeas
- Take 3 Boiled banana large
- Take 2 tbsp Ginger chilli paste
- Take to taste Salt
- You need 2 tsp Mango power
- Take 2 tsp Red chilli powder
- You need 3 tbsp Roasted spices power
- Use 3 tbsp Finally chopped coriander leaves
- Provide 3 tbsp Ghee
- Get as required Oil for frying
- You need 1 tsp each (cumin seeds, sounf, coriander seeds, dry red chilli roasted (Blend it and you can get this roasted spices power)
Steps to make Chickpeas Kachori:
- Bring a bowl, add flour, Salt, ajwain, oil and with your finger tips, rub the oil in to the flour until it resembles fine breadcrumbs. Add water and make a soft dough and cover with lid. Keep it aside.
- Bring a bowl, add chickpeas, banana, Salt, mango powder, red chilli powder, roasted spices power, and coriander leaves, mix well. Mash it and keep it aside.
- In a non stick pan add ghee, add ginger chilli paste and cook for few seconds. Add chickpeas mixture and mix well. Keep stirring it for 2 minutes on medium heat. Now off the flame.
- Now bring the dough and divide the dough into equal portions, flat this with your fingers and add lemon size chickpeas mixture in it and Cover it and flatten it with your fingers.
- Heat sufficient oil, when oil becames moderate hot and deep fry the kachoris in a batch of 4 on low to medium heat for about 15 mins. When it turns golden in colour, strain on absorbent paper. Healthy and tasty chickpeas kachoris are ready to serve. Serve hot with green chutney and tamarind chutney.
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