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Chickpeas Kachori
Chickpeas Kachori

Before you jump to Chickpeas Kachori recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Your overall health can be greatly improved upon by simply eating a lot of berries. You will discover that most berries have massive amounts of Vitamin C that you must understand is good for your body. Almost all berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. You may likewise be aware that antioxidants will be able to help make sure you have healthy cells and it can also help to stop the deterioration of the cells.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to chickpeas kachori recipe. To make chickpeas kachori you need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chickpeas Kachori:
  1. Take For cover-
  2. Take 3 cups All purpose flour
  3. Provide 1 tsp Salt
  4. Take 1 tsp Ajwain
  5. Use 1/2 cup Oil
  6. Take 3/4 cup +4 tbsp Water
  7. Get For Stuffing:-
  8. Take 1 1/2 cup Boiled chickpeas
  9. Take 3 Boiled banana large
  10. Take 2 tbsp Ginger chilli paste
  11. Take to taste Salt
  12. You need 2 tsp Mango power
  13. Take 2 tsp Red chilli powder
  14. You need 3 tbsp Roasted spices power
  15. Use 3 tbsp Finally chopped coriander leaves
  16. Provide 3 tbsp Ghee
  17. Get as required Oil for frying
  18. You need 1 tsp each (cumin seeds, sounf, coriander seeds, dry red chilli roasted (Blend it and you can get this roasted spices power)
Steps to make Chickpeas Kachori:
  1. Bring a bowl, add flour, Salt, ajwain, oil and with your finger tips, rub the oil in to the flour until it resembles fine breadcrumbs. Add water and make a soft dough and cover with lid. Keep it aside.
  2. Bring a bowl, add chickpeas, banana, Salt, mango powder, red chilli powder, roasted spices power, and coriander leaves, mix well. Mash it and keep it aside.
  3. In a non stick pan add ghee, add ginger chilli paste and cook for few seconds. Add chickpeas mixture and mix well. Keep stirring it for 2 minutes on medium heat. Now off the flame.
  4. Now bring the dough and divide the dough into equal portions, flat this with your fingers and add lemon size chickpeas mixture in it and Cover it and flatten it with your fingers.
  5. Heat sufficient oil, when oil becames moderate hot and deep fry the kachoris in a batch of 4 on low to medium heat for about 15 mins. When it turns golden in colour, strain on absorbent paper. Healthy and tasty chickpeas kachoris are ready to serve. Serve hot with green chutney and tamarind chutney.

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