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White Chickpeas Dosa
White Chickpeas Dosa

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We hope you got insight from reading it, now let’s go back to white chickpeas dosa recipe. To cook white chickpeas dosa you need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chickpeas Dosa:
  1. Use 1 cup Chickpeas , soaked 8 to 10 hrs
  2. You need 1/2 cup Thick Poha, soaked 30 minutes
  3. Use 1/4 cup Raw Rice, soaked 4 hrs
  4. Get 1 tsp Cumin seeds
  5. You need as per taste Salt
  6. Provide as needed Oil to Roast the dosa
Instructions to make White Chickpeas Dosa:
  1. Add soaked chickpeas, raw rice and thick poha with salt,cumin seeds and little water in a grinder.
  2. Grind - fine & smooth.
  3. Add water as required to adjust it's consistency (Slightly thick batter)
  4. Spread oil on hot dosa pan.
  5. Spread the batter.
  6. Oil on top if required..
  7. Cover with lid and roast well.
  8. Crispy and Tasty dosa is ready.
  9. Crispy and Tasty dosa is ready to eat.

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