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Spare Ribs Dim Sum Style
Spare Ribs Dim Sum Style

Before you jump to Spare Ribs Dim Sum Style recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us think that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. A number of foods really do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be amazed to learn, are fantastic at battling depression. Just make sure that you do not throw out the egg yolk. When you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can be terrific for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Try consuming a couple of eggs to cheer up!

As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to spare ribs dim sum style recipe. To cook spare ribs dim sum style you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Spare Ribs Dim Sum Style:
  1. Prepare Fine spare ribs / soft bone ribs
  2. Prepare Minced garlic
  3. Take Minced ginger
  4. You need 1 tsp fermented black beans
  5. Prepare 1 tbsp soy sauce
  6. Prepare 2 tsp brown sugar
  7. You need 1 tsp stock powder
  8. Prepare 1/2 tsp white pepper
  9. Use 1/2 tsp sesame oil
  10. Use 1 tbsp Shaoxing wine
  11. Take Optional ingredients to alkaline the spare ribs
  12. Get Baking soda / alkaline water
Steps to make Spare Ribs Dim Sum Style:
  1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
  2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
  3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

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