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Before you jump to garlic parmesan pork chops recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us have been trained to believe that comfort foods are bad and to be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that basically can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Grains can be great for fighting a bad mood. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They help you feel full also which can really help to make your mood better. It’s not hard to feel a little bit off when you feel hungry! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to garlic parmesan pork chops recipe. To cook garlic parmesan pork chops you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook garlic parmesan pork chops:
- You need 4 pork chop loin 1/2in
- Provide 3/4 tsp salt
- Get 1/2 tsp black ground pepper
- Prepare 1 cup grated parmesan cheese
- Prepare 1 tbsp oil
- Prepare 1/3 cup milk
- You need 1 1/2 tbsp minced garlic
Instructions to make garlic parmesan pork chops:
- preheat oven at 360.
- in small bowl mix all ingredients other than pork chops
- mix ingredients to pasty consistency
- lay out pork chops in oven safe pan and rub the paste on both sides of the pork chop. it takes about 1 tablespoon and a half to cover 1 pork chop.
- cover with aluminum foil and set in oven for 40 minutes to cook and seal in the flavor.
- uncover and let sit additional15 minutes or until top is brown
- serve with a side of pasta or potatoes to compliment
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