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Before you jump to Spicy Chickpeas Salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to spicy chickpeas salad recipe. You can have spicy chickpeas salad using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Chickpeas Salad:
- You need 2 cup boiling chickpeas, rinse and drained
- Prepare 5-7 chopped roasted red chillies (optional)
- You need 1/2 cup crumble feta cheese
- You need 1/2 cup fresh basil chopped
- Take 3-4 tablespoon Olive oil
- You need 3 tablespoon red wine vinegar
- Use 1 1/2 tablespoon honey
- Get 3 garlic cloves pressed or minced
- Take 1/2 teaspoon dried oregano
- You need 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Take 1
Steps to make Spicy Chickpeas Salad:
- In a medium serving bowl, combine the chickpeas, red peppers, feta and basil.
- In a small bowl, whisk together the olive oil, vinegar, honey, garlic, oregano, salt, pepper and red pepper flakes.
- Pour the dressing over the chickpeas and stir. Cover the bowl and stick it in the fridge for at least 30 minutes, for best flavor. The salad keeps for up to 5 days in the refrigerator.
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