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Roasted Chickepeas Raita
Roasted Chickepeas Raita

Before you jump to Roasted Chickepeas Raita recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to roasted chickepeas raita recipe. You can have roasted chickepeas raita using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Roasted Chickepeas Raita:
  1. Get 250 gm Yogurt
  2. Get 3 tbsp chickpeas
  3. Prepare 1 onion(chopped)
  4. Use 1 tbsp Coriander leaves
  5. Use 1 tbsp mint leaves
  6. Take 1 tsp lemon juice
  7. Get 2 green chilli(chopped)
  8. Get 1/2 tsp salt
  9. You need 1/2 tsp black pepper powder
  10. Get 3 tbsp water
Instructions to make Roasted Chickepeas Raita:
  1. Remove the skin of chick peas and put in grinder to make a fine powder.now add this powder in yougurt
  2. Now add lemon juice,onion, mint…….
  3. Add salt and pepper, coriander,green chilli,and mix well.
  4. Now add water,mix very well.
  5. Chicke peas raita is ready,Try at your home and enjoy.

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