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Stir-Fried Pork
Stir-Fried Pork

Before you jump to Stir-Fried Pork recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will find that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following some of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to stir-fried pork recipe. To cook stir-fried pork you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Stir-Fried Pork:
  1. You need 2⁄3 cup Light Soy Sauce
  2. Use 1⁄4 cup Brown Sugar
  3. You need 1 tbs Cornstarch
  4. You need 2 tsp Fresh Ginger, grated
  5. You need 2 Garlic Cloves, minced
  6. Provide 1 tsp Sesame Oil
  7. Provide 1 lb Boneless Pork Loin Chop
  8. Prepare 1 Red Bell Pepper, cut into strips
  9. Use 6 oz Snow Peas
  10. Prepare 4 Green Onions, chopped
  11. Take 4 cups cooked brown rice
Steps to make Stir-Fried Pork:
  1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
  2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
  3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
  4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
  5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.

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