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Roasted Chana/Chickpea.(Baked)
Roasted Chana/Chickpea.(Baked)

Before you jump to Roasted Chana/Chickpea.(Baked) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. These sorts of foods are packed with bad fat and also have very little nutritional value. In this article we are going to be going over foods that you should be eating that can help you remain healthy.

Nuts and different seeds is a much better option when you are looking for a quick snack to enjoy. The majority of nuts will have lots of protein and you can additionally find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. These types of fatty acids are essential to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you’ll need your body will actually not be able to generate a number of of the hormones that it requires.

By simply following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to roasted chana/chickpea.(baked) recipe. To make roasted chana/chickpea.(baked) you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Chana/Chickpea.(Baked):
  1. Prepare 2 cups boiled chickpeas
  2. Get 1/2 cup peanuts (roasted)
  3. Take 1 tsp sea salt
  4. Prepare 1 tsp Paprika/red chilli powder
  5. You need 1 tsp mixed herbs
  6. Get 1 tbsp olive oil
Steps to make Roasted Chana/Chickpea.(Baked):
  1. First dry all the chickpeas with kitchen towel.Roast peanut in microwave for a min then remove from it's skin.
  2. Add all ingredients in a bowl and toss them well.
  3. Spread in a baking tray and bake for 25 -30 mins in microwave or in air fryer.
  4. When done let them cool and serve.

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