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Red Spinach Stir Fry with Chickpeas & Coconut
Red Spinach Stir Fry with Chickpeas & Coconut

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We hope you got insight from reading it, now let’s go back to red spinach stir fry with chickpeas & coconut recipe. You can have red spinach stir fry with chickpeas & coconut using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Red Spinach Stir Fry with Chickpeas & Coconut:
  1. Take 3 bunches Red Spinach washed rinsed & chopped fine
  2. Prepare 1/2 cup boiled Chickpeas
  3. Prepare 3 tbsp fresh grated Coconut
  4. You need 3 tbsp mustard oil
  5. You need 1 tsp nigella seeds kalonji
  6. Use 1/4 tsp asafoetida
  7. You need 2 green chilies slit
  8. Take 1 onion chopped
  9. You need 3-4 cloves garlic chopped
  10. Get to taste salt
  11. Take 1/2 tsp turmeric powder
  12. Prepare 1 tsp roasted cumin powder
Instructions to make Red Spinach Stir Fry with Chickpeas & Coconut:
  1. Heat 2 tbsp. oil in a pan. Temper with nigella seeds, asafoetida and green chilies. Saute for a few seconds.
  2. Add the onion and garlic. Stir fry till light brown. Now add the chopped greens, boiled chickpeas and all the dry spices.
  3. Mix everything well and cook, covered on a low flame till done. Switch off the flame. Add the coconut and the remaining mustard oil. Give it a stir and serve with rice or chapatis.

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