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-potato and chickpea roast
-potato and chickpea roast

Before you jump to -potato and chickpea roast recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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Your health can be greatly improved by simply eating a lot of berries. The very first thing you will find out about berries is just about any type of berry has a lot of vitamin C. Yet another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can aid with your circulatory system. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help one’s body to fight off a variety of diseases.

For people who want to begin living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to -potato and chickpea roast recipe. To make -potato and chickpea roast you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook -potato and chickpea roast:
  1. Get 2 Potatoes cubed medium
  2. You need 1 cup Chickpeas cooked
  3. You need 2 Onion medium
  4. Prepare 2 Tomatoes medium
  5. Use 1 tsp Ginger garlic paste
  6. Use leaves Curry
  7. Take 1 tsp Red chilli powder
  8. You need 1/4 tsp Turmeric powder
  9. Take 2 tsp Curry masala powder
  10. Prepare as required Water
  11. Use as per taste Salt
  12. Use 1tsp Methi leaves
  13. You need leaves Coriander
  14. Take 1 tbsp Oil
  15. Take 1 tsp Butter
Instructions to make -potato and chickpea roast:
  1. Cut the onions tomatoes and potatoes keep aside. In a cooker add oil and lightly fry the cubed potatoes
  2. Remove the potatoes and add ginger garlic paste and fry till raw smell goes. Fry the onions and tomatoes, add curry leaves and cook well
  3. Add the masalas and cook well. Now drain the chickpeas and add it to the masala mix
  4. Add the potatoes, methi leaves, and add little water and salt abd cook in simmer.
  5. Atlast add tge coriander leaves and butter and close the lid and off the gas. Tasty potato chickpea roast is ready..

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