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Roasted Carrot Salad with Goat Cheese
Roasted Carrot Salad with Goat Cheese

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We hope you got benefit from reading it, now let’s go back to roasted carrot salad with goat cheese recipe. To cook roasted carrot salad with goat cheese you only need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Carrot Salad with Goat Cheese:
  1. Get 500 g carrots
  2. Prepare 1 orange (for zest and fresh juice)
  3. Take 1 can chickpeas, drained and rinsed
  4. Provide 75 g goat cheese
  5. Prepare 50 g pomegranate seeds
  6. Take olive oil
  7. You need spices: cumin seeds, thyme, mint (optional), salt, pepper
Steps to make Roasted Carrot Salad with Goat Cheese:
  1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
  2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.

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