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Pork Chops Braised in White Wine
Pork Chops Braised in White Wine

Before you jump to Pork Chops Braised in White Wine recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we must keep away from them. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very healthy and good for us to eat. A number of foods really do boost your mood when you eat them. When you feel a little down and need an emotional boost, try some of these.

Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea is rich in a specific amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps raise your mental focus while relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you know green tea can help improve your mood also!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to pork chops braised in white wine recipe. You can cook pork chops braised in white wine using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pork Chops Braised in White Wine:
  1. Take 1 tsp dried sage
  2. Take 1 tsp dried rosemary
  3. Take 2 tsp chopped garlic
  4. Take 1 dash salt/pepper
  5. Take 4 center cut loin pork chop
  6. You need 2 tbsp butter
  7. Provide 1 tbsp Olive oil
  8. Use 3/4 cup dry white Wine or vermouth
Steps to make Pork Chops Braised in White Wine:
  1. combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop
  2. melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter
  3. Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender.
  4. transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately

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