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CHILI SPICE
CHILI SPICE

Before you jump to CHILI SPICE recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. You will recognize that the nutrition in these varieties of is non existent and the negative effects will be really bad. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or even seeds. Most nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. These types of fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed can only be made by having these fatty acids throughout your diet.

For those who want to begin living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chili spice recipe. You can have chili spice using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook CHILI SPICE:
  1. Take 1 tbsp Fennel seed
  2. You need 2 tbsp Coriander seeds
  3. Take 1 tsp Cumin seeds
  4. Take 1/2 tsp Cloves
  5. Prepare 1 tsp Fenugreek seeds
  6. Take 4 large Whole dry red chili
  7. Use 1 tsp Black pepper seeds
Steps to make CHILI SPICE:
  1. Dry roast all the ingredients in a thick base bottom pan on medium heat
  2. Roast just until the aroma start coming out.
  3. Off the heat and allow the roasted spice to cool .
  4. Put all the spice in a spice cup for blender
  5. Blend the mixture coarsely .
  6. Cooking for FOUR guest? Add 1/2 teaspoon in the last 5 minute before turning off heat.
  7. Store in an airtight jar.

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