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Sugar and Spice Buttermilk cornbread
Sugar and Spice Buttermilk cornbread

Before you jump to Sugar and Spice Buttermilk cornbread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we have to stay away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be very nutritious and good for you. There are several foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, you might be amazed to find out, are terrific at fighting depression. You should make sure, however, that what you make includes the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks especially, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and jolly up!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to sugar and spice buttermilk cornbread recipe. To cook sugar and spice buttermilk cornbread you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:
  1. Prepare 2 c all purpose flour
  2. Get 2 c corn meal
  3. Prepare 2 tbsp baking powder
  4. Provide 1 heep tsp salt
  5. Take 1 1/2 tsp cumin
  6. Get 1 tsp chili powder
  7. You need 6 tbsp sugar
  8. Provide 10 tbsp cold, salted butter
  9. Take 2 eggs
  10. Get 1 c milk
  11. Prepare 1 c buttermilk
Instructions to make Sugar and Spice Buttermilk cornbread:
  1. Butter cast iron skillet, place in oven and preheat at 400°
  2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
  3. Make a well in center, add 2 slightly beaten eggs and both milks.
  4. Use a baking spatula and fold batter over itself until all is blended.
  5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

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