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Homemade Chili with Kidney Beans & Beef
Homemade Chili with Kidney Beans & Beef

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We hope you got benefit from reading it, now let’s go back to homemade chili with kidney beans & beef recipe. To cook homemade chili with kidney beans & beef you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Chili with Kidney Beans & Beef:
  1. Provide 1 onion
  2. You need 3 cloves garlic
  3. Get 1/2 Red or green bell pepper
  4. Provide 2 Tbsp chili powder (the spice mix)
  5. Get 1/2 Tbsp Cumin
  6. Take 1 tsp Coriander
  7. Take 1/2 tsp red pepper flakes
  8. Provide 1 tsp oregano
  9. Get 1/4 tsp cayenne
  10. Take 200 g Ground beef, or beef in cut in blocks works too
  11. Get 1 can Tomatoes
  12. Take 1 can Kidney beans
  13. Take 450 ml Tomato juice
  14. You need 1/2-1 tsp salt to taste
  15. Take 1/8 Kabocha pumpkin, cubed (optional - adds nice sweet note)
  16. You need TOPPINGS: Yogurt, sour cream, shredded cheese, etc.
Steps to make Homemade Chili with Kidney Beans & Beef:
  1. Mince garlic, chop onion and bell pepper into small pieces.
  2. Heat oil. Add onion, bell pepper, garlic, & all spices. Cook until soft and begin to brown.
  3. Increase the heat a bit, and brown half of the beef breaking apart with a spatula or wooden spoon. Add in the second half and brown.
  4. Add beans, tomatoes, tomato juice & salt (about 1/4 tsp or so).
  5. Simmer 30 min w/ lid on, remove lid and simmer an additional 30 min. Adjust spices to taste, adding more salt if needed. (actually, if you have time, simmer for 1 hour w/ lid and another hour without). Adjust spices and salt at the end.
  6. If adding in Kabocha pumpkin, add it in about 20 - 25 minutes before the chili will be done. You can add it in with the tomatoes and beans, but it tends to fall apart if simmered too long.
  7. Garnish with yogurt or sour cream to take away some of the heat from the spice. Add cheese if you like. Also great with fresh cilantro!

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