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Where Is My Chili Crab?
Where Is My Chili Crab?

Before you jump to Where Is My Chili Crab? recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Put together a trail mixout of different seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible because these foods are rich in magnesium which boosts serotonin production. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the better you’ll feel. Nuts, along with raising your mood, can be a super protein source.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to where is my chili crab? recipe. To cook where is my chili crab? you need 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Where Is My Chili Crab?:
  1. Prepare Spice Mix:
  2. Prepare Dried Red Chilies, 10g Adjust to Preference
  3. Take 3 TBSP Canola / Peanut / Vegetable Oil,
  4. Provide 10 g Yellow Split Peas,
  5. Take Fresh Red Chilies Deseeded, 3 Adjust to Preference
  6. You need Bird's Eye Chili / Chili Padi Deseeded, 1 Adjust to Preference
  7. Get 3 Shallots Roughly Minced,
  8. Use 4 Cloves Garlic Roughly Minced,
  9. Provide 1 Stalk Lemongrass White Parts Only Finely Sliced,
  10. Provide 3 Candle Nuts / Macadamia Nuts,
  11. Provide 1/2 Inch Galangal Finely Minced,
  12. Use Chili Crab:
  13. Prepare 1 TBSP Belacan Fermented Shrimp Paste,
  14. Take 2 1/2 TBSP Tomato Ketchup,
  15. Get 1/2 TBSP Oyster Sauce,
  16. Provide 1/2 TBSP Hoisin Sauce,
  17. Get 1/2 Cup Miso Stock,
  18. Take 125 g Good Quality Crab Meat Fresh or Frozen,
  19. Prepare Palm Sugar / Gula Melaka, 1 1/2 TBSP Adjust to Preference
  20. Prepare Pinch Sea Salt,
  21. Prepare 1 Egg,
  22. You need Pinch Nori Flakes,
  23. Use Pinch Dried Mushroom Powder,
  24. Prepare Fresh Lime Juice, 1 Lime
  25. You need Fresh Lime Zest, 1 Lime
  26. Provide 8 Fried Mantou,
  27. Prepare 1 Handful Fresh Coriander Finely Chopped,
  28. Get 1 Handful Scallions Finely Chopped,
  29. Provide Cured Egg Yolk, For Serving
Steps to make Where Is My Chili Crab?:
  1. Pls visit: https://www.fatdough.sg/single-post/2017/07/31/Mantou for the mantou recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
  3. Prepare the spice mix. - - Soak dried chilies in a bowl of hot water until soften. - - Deseed if desired. Pad the chilies dry. - - In a skillet over medium heat, drizzle oil.
  4. Once the oil is heated up, add in the soaked dried chilies, peas and the rest of the chilies. - - Saute until aromatic. - - Transfer into a blender, reserving the oil in the skillet.
  5. Add the rest of the ingredients. - - Blitz until fine paste and set aside. - - You can add a bit of water to keep the blitzing going.
  6. Prepare the chili crab. - - In the same skillet over medium heat, add in belacan. - - Break the belacan into fine pieces with the back of a spatula. - - Toast the belacan until aromatic.
  7. Add in the spice mix. - - You can add some water into the blender and clean up all the nooks + crannies, then add into the skillet. - - Saute until most of the liquid is evaporated. - - Add ketchup, hoisin and oyster sauce. - - Stir well to combine. The color should turn a darker shade of red.
  8. Add in miso stock and crab. - - To make miso stock, simply add 1/2 TSP of miso into 1/2 cup of hot water. Stir until the miso is dissolved. - - Stir to combine well. - - Bring it up to a simmer.
  9. Continue to simmer for about 3 mins. - - Taste and adjust for seasoning with palm sugar and salt. - - Add in egg and stir to combine well. - - Remove from heat.
  10. Add in nori flakes, dried mushroom powder, lime juice and zest. - - To make dried mushroom powder, simply blitz some Chinese dried mushroom in a spice grinder until powder forms. - - Give it a final stir. - - Transfer into serving plates or bowls.
  11. Garnish with coriander and scallions. - - Grate some cured egg yolk over the top. - - Serve with fried mantou in the side.
  12. If you want the same plating as shown in the photo: - - Blitz the chili crab until smooth. - - Ladle onto serving plates. - - Place a fried mantou into the middle. - - Garnish with coriander and scallions. - - Grate some cured egg yolk over the top. - - Serve immediately.

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