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Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

Before you jump to Mike's Chunky Chili Verde recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really healthy and good for you. Several foods actually do boost your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Eggs, would you believe, are terrific for helping you fight depression. Just be sure that you don’t throw away the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, particularly the egg yolks, are full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Try eating an egg and jolly up!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to mike's chunky chili verde recipe. To cook mike's chunky chili verde you need 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mike's Chunky Chili Verde:
  1. Provide ● For The Pork
  2. Prepare 4 Pound Pork Loin [cut into 1"+ cubes]
  3. Use 1 Cup AP Flour
  4. You need 1 tbsp Fresh Ground Black Pepper
  5. Use 1 tsp Kosher Salt
  6. You need 1 tbsp Granulated Garlic Powder
  7. Take 1 tbsp Granulated Onion Powder
  8. Provide 1 tbsp Green Chili Powder
  9. Take 2 tbsp Ground Cumin [reserve one tbsp]
  10. You need 1/8 Cup Cooking Oil
  11. Use ● For The Vegetables [rough chop all]
  12. Provide 2 (1 Pound) Buckets Hatch Green Chilies [reserve 1]
  13. Provide 2 LG White Onions [chopped]
  14. Provide 1 LG Bunch Fresh Cilantro [reserve half]
  15. Use 1 Green Bell Pepper [deseeded]
  16. Use 2 LG Jalapeños [deseeded]
  17. Get 1 LG Celery Stalk
  18. Get 4 Medium Potatoes [to be added last]
  19. You need 7 Cloves Fresh Garlic [smashed & chopped]
  20. Get 1 (10 oz) Can ROTELL
  21. Provide 1 (20 oz) Can Tomiitillas j[hand crushed]
  22. You need ● For The Fluids [you may not need all]
  23. Prepare 2 (32 oz) Boxes Chicken Broth
  24. Prepare 2 Bottles Mexican Beers
  25. Get ● For The Side Options
  26. Prepare Flour Tortillas
  27. Prepare Tortilla Chips
  28. Use Sour Cream
  29. Take Cilantro
  30. Use Avacados
  31. Prepare Shreadded Lettuce
  32. You need Lime Wedges
  33. Provide While Onions
  34. Prepare Refried Beans
Instructions to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

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