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Chinese Style Chicken Karaage with Aurora Chili Sauce
Chinese Style Chicken Karaage with Aurora Chili Sauce

Before you jump to Chinese Style Chicken Karaage with Aurora Chili Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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So you see, you don’t need to consume all that junk food when you want to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to chinese style chicken karaage with aurora chili sauce recipe. To make chinese style chicken karaage with aurora chili sauce you only need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Style Chicken Karaage with Aurora Chili Sauce:
  1. Provide 1 Chicken thigh (or breast)
  2. Provide 1 tbsp ☆ Sake
  3. Use 1 dash of each ☆ Salt, pepper, oyster sauce
  4. Prepare 1 Katakuriko (or cake flour)
  5. Get 1/4 of a thin stalk ◎ Leek
  6. Get 1/2 clove ◎ Garlic
  7. Use 1/3 piece ◎ Ginger
  8. Provide 2 tbsp ◎ Mayonnaise
  9. Take 1 tbsp ◎ Ketchup
  10. Take 1 tsp ◎ Sugar
  11. Use 1 1/2 tsp ◎ Oyster sauce
  12. You need 1/2 to 1 teaspoon ◎ Doubanjiang
  13. You need 1 tsp each ◎ Grainy mustard, sesame oil
  14. Take 1 ◎ Chinese five spice powder (optional)
  15. Prepare 1 pinch of each ◎ Salt and pepper
  16. Prepare 1 Frying oil
  17. Get 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.
Steps to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
  1. Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
  2. While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
  3. Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
  4. Drain off the oil, and mix the chicken with the sauce from Step 2.
  5. Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
  6. You can also serve the sauce separately and dip the chicken in the sauce.
  7. Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.

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