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BEEF MSHAKIKI / BEEF SKEWERS
BEEF MSHAKIKI / BEEF SKEWERS

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We hope you got benefit from reading it, now let’s go back to beef mshakiki / beef skewers recipe. To make beef mshakiki / beef skewers you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make BEEF MSHAKIKI / BEEF SKEWERS:
  1. You need Beef sirloin steak / Beef chuck cubes 500g
  2. Prepare Red bell pepper
  3. Take Onion - cut in quarters
  4. Use cubes Pineapple
Steps to make BEEF MSHAKIKI / BEEF SKEWERS:
  1. Soak wooden skewers in water overnight.
  2. Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) - Prepare the meat marinade a day before or at least for 8 hrs
  3. Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper
  4. Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins.

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