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Beef Barley Stew
Beef Barley Stew

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We hope you got insight from reading it, now let’s go back to beef barley stew recipe. To make beef barley stew you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beef Barley Stew:
  1. Get 1/2 kg stew beef cubes
  2. Use 1 medium onion, chopped
  3. Use 3 cloves garlic, minced
  4. You need 750 ml beef stock
  5. Provide 1/2 cup barley
  6. You need 1 medium carrot, cubed
  7. Prepare To taste, salt and pepper
  8. You need 1/2 tsp marjoram
  9. You need 2 bay leaves
  10. You need 1 cup white wine (optional)
Instructions to make Beef Barley Stew:
  1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
  2. Add beef, fry until no longer pink, about five minutes.
  3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

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