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Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Before you jump to Okra with Lamb Meat cubes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. Some foods honestly do improve your mood when you eat them. When you feel a little down and are needing an emotional boost, try a few of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more you have of it, the happier you will feel. Not just that but nuts, in particular, are a fantastic protein food source.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to okra with lamb meat cubes recipe. You can have okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Take 1 kg fresh okra, washed with heads removed
  2. Get 1/2 kg lamb, cut into cubes
  3. Get 4 medium tomatoes, peeled and cut into slices
  4. Take 1 clove garlic, crushed
  5. Prepare 4 cloves garlic
  6. Prepare 1/4 cup fresh coriander, chopped
  7. Get 2 cinnamon sticks
  8. You need 1/2 lemon, squeezed
  9. Provide 2 1/2 tablespoons vegetable oil
  10. Provide pepper
  11. Get 1 pinch ground cardamom
  12. Take salt
Instructions to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

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