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Beef Caldereta
Beef Caldereta

Before you jump to Beef Caldereta recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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For those of you who want to start living a more healthy life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to beef caldereta recipe. To cook beef caldereta you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Beef Caldereta:
  1. Prepare 1/2 kilogram Beef Cubes
  2. Use 4 cloves Garlic
  3. You need 2 pieces Red Onion
  4. Get 1 piece Carrot
  5. Prepare 2 pieces Potato
  6. You need 1 piece Red Bell Pepper
  7. Get 70 grams Tomato Paste
  8. Use 1 1/2 tablespoons Peanut Butter
  9. Use 1/2 teaspoon Ground Black Pepper
  10. Take 2 pieces Finger Chili
  11. Prepare 1 tablespoon Pickle Relish
  12. Prepare 3 tablespoons Green Peas
  13. Take 1 tablespoon Rock Salt
  14. Take 1 tablespoon Fish Sauce
  15. Use 3 liters Water
  16. Take 2 tablespoons Canola Oil
Instructions to make Beef Caldereta:
  1. BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. - DISCLAIMER: If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware.
  2. Prepare the vegetables. While boiling the beef cubes: Wash all the vegetables. Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cubes. Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into pieces.
  3. COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minutes. Add the boiled beef cubes, season with salt & pepper, and sauté for 5 minutes. Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minutes.
  4. Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minutes. Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce.
  5. Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minutes. Remove from heat. Serve with hot steamed rice.

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